Mid Century Jewish Mawrtyrs

Different Style of Food at Bryn Mawr

The food was very different from my food at home, and it took me quite a while to get used to the food. Even though we didn't have a kosher home, it was kosher style. I don't know. But this was ... at home, we had rye bread. Here, they had just white bread on the table. So, it took some adjusting.

-Miriam Diamond

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